Save to Pinterest A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey baked to perfection in individual ramekins.
The first time I made these baked oats in ramekins was on a chilly weekend morning when my family wanted something comforting but healthy. I loved seeing the golden tops emerge from the oven and the smiles when everyone dug in.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas (ripe, mashed): 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Eggs (large): 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (sliced for topping): 1
- Honey (for drizzling): 1 1/2 tbsp
- Chopped walnuts or pecans: 1/4 cup
Instructions
- Preheat oven:
- Set oven to 350°F (175°C) and lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Prepare wet ingredients:
- In a separate bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla until smooth.
- Combine mixtures:
- Add wet mixture to dry mixture and stir until just combined.
- Fill ramekins:
- Divide oat mixture evenly among ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22 to 25 minutes until tops are golden and oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving if desired.
Save to Pinterest My kids love taking turns adding their favorite toppings, and it makes for a fun, interactive breakfast moment at our house.
Required Tools
Mixing bowls, whisk, measuring cups spoons, and 4 ramekins let you prep and bake smoothly in no time.
Allergen Information
This recipe contains eggs and dairy and may include tree nuts if you add walnuts or pecans. Use substitutions and check labels for those with allergies.
Nutritional Information
Each serving has about 285 calories, 8 g fat, 47 g carbs, and 7 g protein.
Save to Pinterest This baked oats recipe is a perfect way to start the day with comfort and flavor. Enjoy personalizing each ramekin for everyone at the table.
Recipe FAQs
- → Can I use plant-based milk for this dish?
Yes, plant-based milk works well and keeps the flavors rich while accommodating dietary preferences.
- → How do I make it vegan-friendly?
Replace eggs with a flax egg and use plant-based milk and butter alternatives to keep it vegan.
- → What baking dish size is recommended?
Four 8-ounce ramekins are ideal for even cooking and portion control.
- → Can I add mix-ins to enhance flavor?
Absolutely! Blueberries or chocolate chips can be folded in before baking for variation.
- → How to tell when it's done baking?
The oats should be golden on top and set in the middle; a slight jiggle is normal but no liquid should remain.