Berry Yogurt Bark Snack (Printable Version)

A vibrant frozen yogurt and berry snack with crunchy granola and nuts, ideal for a light, wholesome bite.

# Ingredient List:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Steps:

01 - Line a baking sheet approximately 9 by 13 inches with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl and mix until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to approximately a quarter inch thickness.
04 - Distribute the mixed berries evenly atop the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut over the berries.
06 - Place the baking sheet in the freezer and chill for at least 2 hours or until firm.
07 - Remove from the freezer and break the frozen bark into bite-sized pieces.
08 - Serve immediately or store in an airtight container in the freezer for up to one month.

# Expert Advice:

01 -
  • It takes less time to prep than waiting for cookies to bake, and you probably have everything already.
  • You can grab a piece straight from the freezer when that 3pm slump hits and feel good about it.
  • Kids think it's dessert, adults know it's breakfast, everyone wins.
02 -
  • If your yogurt is too thin, the bark will turn icy instead of creamy, so stick with thick Greek yogurt or strain regular yogurt overnight.
  • Don't skip the parchment paper or you'll spend twenty frustrating minutes scraping frozen yogurt off the pan.
  • Let it freeze completely or it will bend instead of snap, and nobody wants floppy bark.
03 -
  • Taste your yogurt mixture before spreading, it should be slightly sweeter than you think because freezing mutes sweetness.
  • Break the bark into uneven pieces instead of cutting it, the random shapes make it feel more homemade and fun.
  • If you want cleaner breaks, score the surface lightly with a knife before freezing, then snap along the lines.
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