Save to Pinterest A rich and aromatic pasta dish featuring nutty brown butter, crispy sage, and tender ditalini, perfect for a quick yet elegant meal.
I love making this dish when I need something quick yet impressive it always impresses guests at dinner parties.
Ingredients
- Pasta: 350 g ditalini pasta, 2 liters water, 1 tbsp kosher salt
- Sauce: 100 g unsalted butter, 20 fresh sage leaves, 1 small garlic clove finely minced, 50 g grated Parmesan cheese, Zest of 1 lemon (optional), Freshly ground black pepper to taste
- Garnish: Extra grated Parmesan cheese, Lemon zest (optional)
Instructions
- Step 1:
- Bring 2 liters of water to a boil in a large pot Add kosher salt and ditalini pasta Cook according to package instructions until al dente Reserve ½ cup pasta water then drain pasta
- Step 2:
- While the pasta cooks heat butter in a large skillet over medium heat Once melted add sage leaves Continue cooking swirling the pan until the butter turns golden brown and the sage leaves become crisp about 34 minutes Watch closely to prevent burning
- Step 3:
- Remove sage leaves with a slotted spoon and set aside on a paper towel Add minced garlic to the brown butter and sauté for 30 seconds until fragrant
- Step 4:
- Add drained ditalini to the skillet with the brown butter and garlic Toss to coat adding reserved pasta water as needed for a silky sauce
- Step 5:
- Remove from heat Stir in grated Parmesan black pepper and lemon zest if using Taste and adjust seasoning
- Step 6:
- Serve immediately garnished with crispy sage leaves and extra Parmesan
Save to Pinterest This recipe always brings my family together around the table sharing stories and laughter as we enjoy each bite.
Notes
For extra flavor add a pinch of red pepper flakes with the garlic Substitute pecorino for Parmesan if preferred Excellent with a glass of dry white wine such as Pinot Grigio Try adding roasted butternut squash or peas for a heartier meal
Required Tools
Large pot Large skillet Slotted spoon Grater (for cheese and lemon) Colander
Allergen Information
Contains wheat (gluten) milk (dairy) Ensure Parmesan is vegetarian-friendly if needed Check all labels for potential allergens
Save to Pinterest This brown butter and sage ditalini recipe is a delightful way to elevate a simple pasta dinner every time.
Recipe FAQs
- → How do I achieve crispy sage leaves?
Cook fresh sage leaves in melted butter over medium heat until they become golden and crisp, about 3-4 minutes. Remove promptly to prevent burning.
- → What pasta works best with this dish?
Ditalini pasta is ideal due to its small, tubular shape that holds the buttery sauce well and cooks quickly.
- → Can I substitute Parmesan cheese?
Yes, pecorino cheese can be used as a flavorful alternative for a sharper taste.
- → What is the purpose of reserved pasta water?
The reserved pasta water helps loosen the sauce and create a silky texture when tossed with the pasta and brown butter.
- → Is lemon zest necessary for the dish?
Lemon zest is optional but adds a fresh, bright note that balances the richness of the brown butter and cheese.