Budget-Friendly Hot Cocoa Cups (Printable Version)

Creamy cocoa cups with chocolate shells and marshmallow burts, perfect for cozy, fun occasions.

# Ingredient List:

→ Chocolate Shells

01 - 14 oz semi-sweet chocolate chips or chopped budget chocolate bars

→ Filling

02 - 8 tbsp hot cocoa mix (1 tbsp per cup)
03 - 1 cup mini marshmallows
04 - 2 tbsp mini chocolate chips or crushed peppermint candies (optional)

→ Assembly

05 - 8 small paper or silicone cupcake liners (muffin size)
06 - 8 disposable cups for serving (optional)

# Steps:

01 - Set up a double boiler or heatproof bowl over simmering water. Stir chocolate until smooth and glossy.
02 - Divide 2 tablespoons melted chocolate into each cupcake liner. Use the back of a spoon to coat sides evenly. Chill for 10 minutes until set.
03 - Apply a second layer of melted chocolate to each liner to reinforce the shell. Chill again until firm.
04 - Carefully peel chocolate shells from the liners.
05 - Fill each shell with 1 tablespoon hot cocoa mix and a generous amount of mini marshmallows. Add optional mini chocolate chips or crushed peppermint candies if desired.
06 - Keep filled cocoa bomb cups in an airtight container at a cool room temperature until use.
07 - Place a hot cocoa bomb cup into a mug. Pour 1 cup (8 fl oz) hot milk over it and stir until chocolate melts and marshmallows appear on top.

# Expert Advice:

01 -
  • Easy and budget-friendly
  • Fun for kids and gifting
02 -
  • Use milk, dark, or white chocolate as preferred
  • Make ahead for up to 2 weeks if stored in a cool, dry place
03 -
  • Use high-quality chocolate for a smoother shell
  • Chill cups well to avoid cracking when unmolding
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