Savory Butter Chicken Grilled Cheese (Printable Version)

Spiced butter chicken and melted cheese layered between golden, buttery bread slices for a comforting meal.

# Ingredient List:

→ Butter Chicken Filling

01 - 1 cup cooked butter chicken with sauce, chopped or shredded
02 - 2 tablespoons fresh cilantro, chopped (optional)

→ Bread & Cheese

03 - 4 slices sturdy white or sourdough bread
04 - 1 cup shredded mozzarella cheese
05 - ½ cup shredded sharp cheddar cheese
06 - 2 tablespoons unsalted butter, softened

# Steps:

01 - Gently warm the refrigerated butter chicken in a skillet or microwave until just heated through. Stir in chopped cilantro if desired.
02 - Spread softened butter on one side of each bread slice.
03 - Place two buttered slices buttered side down on a clean work surface and evenly divide half the mozzarella and cheddar cheese on each.
04 - Layer the warm butter chicken over the cheese, spreading evenly, then sprinkle the remaining mozzarella and cheddar on top.
05 - Cover with the remaining bread slices, buttered side up, to complete the sandwiches.
06 - Heat a nonstick skillet over medium heat. Cook sandwiches 3–4 minutes per side, pressing gently, until bread turns golden brown and cheese melts.
07 - Remove sandwiches from heat and allow to rest for 1–2 minutes before slicing and serving warm.

# Expert Advice:

01 -
  • Transforms leftover butter chicken into something that feels brand new and exciting.
  • Comes together in under 20 minutes, making it perfect for weeknight dinners when you're too tired to think.
  • The combination of melted cheese and spiced sauce creates a flavor complexity that punches way above its effort level.
02 -
  • Don't skip the resting period after cooking, or you'll burn your mouth and lose half the filling to the plate.
  • The medium heat setting is non-negotiable; high heat will char the bread before the cheese melts.
  • If your butter chicken sauce is very thin or watery, drain a bit of it off before using, or the sandwich becomes a sloppy mess.
03 -
  • Keep your skillet at medium heat and don't rush; a slow, steady grill gives you a golden crust and properly melted cheese instead of burnt bread and cold filling.
  • If you're making more than two sandwiches, keep the finished ones warm in a low oven while you cook the rest, so everyone eats hot.
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