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Butterfly Fruit Tray

Featured in: Everyday Treats

This butterfly fruit tray offers a bright and playful presentation using strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, blackberries, and more. The celery stick forms the body, while sliced apple and pretzel rods create the head and antennae, making this platter both fun and nourishing. Perfect for quick assembly, it suits brunches, parties, or casual snacks. An optional vanilla yogurt dip with honey and lemon zest adds a creamy, sweet touch. Seasonal variations and simple preparation make this tray adaptable and refreshing for any occasion.

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Updated on Sat, 29 Nov 2025 10:44:00 GMT
Butterfly fruit tray bursting with colorful fresh fruit, a healthy snack, perfect for parties. Save to Pinterest
Butterfly fruit tray bursting with colorful fresh fruit, a healthy snack, perfect for parties. | flourhollow.com

A vibrant, kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties, brunches, or healthy snacking.

This tray has always been a hit at our family gatherings, sparking joy with its colorful presentation and fresh flavors.

Ingredients

  • Fruit Selection: 1 cup strawberries hulled and sliced, 1 cup green grapes halved, 1 cup blueberries, 1 cup pineapple chunks, 1 cup cantaloupe cubed, 1 kiwi peeled and sliced, 1 small apple sliced, 1/2 cup blackberries
  • Garnish & Assembly: 1 celery stick (for butterfly body), 2 thin pretzel rods or candy sticks (for antennae), Fresh mint leaves (optional for decoration)
  • Optional Dip: 1 cup vanilla Greek yogurt, 1 tbsp honey, 1/2 tsp lemon zest

Instructions

Step 1:
Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large platter or tray place the celery stick vertically in the center to form the butterfly&s body.
Step 3:
Arrange the sliced apple at the top of the celery for the butterfly&s head.
Step 4:
Use pretzel rods or candy sticks to create the antennae inserting them into the apple slice.
Step 5:
Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns use strawberries grapes blueberries cantaloupe kiwi pineapple and blackberries. Alternate colors for a vibrant look.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
For the optional dip mix Greek yogurt honey and lemon zest in a small bowl. Serve alongside the tray.
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Our family always enjoys assembling this tray together especially watching the kids create their own fruit butterflies.

Required Tools

Large serving platter or tray Sharp knife Small mixing bowl (for dip) Paper towels

Allergen Information

Contains dairy (in optional dip) Pretzel rods may contain gluten use gluten-free pretzels if needed Always check labels for cross-contamination or unexpected allergens

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g

Vibrant image: a butterfly fruit tray with strawberries, grapes, and melon offers a fun, nutritious appetizer. Save to Pinterest
Vibrant image: a butterfly fruit tray with strawberries, grapes, and melon offers a fun, nutritious appetizer. | flourhollow.com

This butterfly fruit tray makes a delightful centerpiece and encourages healthy snacking in a fun way.

Recipe FAQs

→ What fruits work best for this tray?

Use a colorful mix like strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, apple, and blackberries to create vibrant wings.

→ How do you create the butterfly shape?

Place a celery stick vertically as the body, add a sliced apple for the head, and use pretzel rods or candy sticks as antennae. Arrange the fruits symmetrically around the body as wings.

→ Can I prepare the tray in advance?

Prepare the fruits and arrange them shortly before serving to maintain freshness and prevent browning, especially for apple slices.

→ Are there alternatives to the optional dip?

Yes, use plant-based yogurt and maple syrup for a vegan dip option that complements the fruit flavors well.

→ How can I keep the apple slices from browning?

Toss apple slices in a little lemon juice before arranging to slow oxidation and keep them looking fresh.

Butterfly Fruit Tray

An eye-catching fruit platter arranged in a butterfly shape, ideal for gatherings and healthy treats.

Prep Duration
25 mins
0
Overall Time
25 mins
Created by Megan Turner


Skill Level Easy

Cuisine Type International

Serves 6 Servings Count

Dietary Details Meat-Free, Free of Gluten

Ingredient List

Fruit Selection

01 1 cup strawberries, hulled and sliced
02 1 cup green grapes, halved
03 1 cup blueberries
04 1 cup pineapple chunks
05 1 cup cantaloupe, cubed
06 1 kiwi, peeled and sliced
07 1 small apple, sliced
08 ½ cup blackberries

Garnish & Assembly

01 1 celery stick (for butterfly body)
02 2 thin pretzel rods or candy sticks (for antennae)
03 Fresh mint leaves (optional, for decoration)

Optional Dip

01 1 cup vanilla Greek yogurt
02 1 tablespoon honey
03 ½ teaspoon lemon zest

Steps

Step 01

Prepare Fruit: Wash all fruit thoroughly, pat dry with paper towels to remove moisture, then hull, slice, halve, or cube as specified.

Step 02

Assemble Butterfly Body: Position the celery stick vertically at the center of a large serving platter to serve as the butterfly’s body.

Step 03

Form Head and Antennae: Place the sliced apple atop the celery stick to represent the butterfly’s head, then insert pretzel rods or candy sticks into the apple to create antennae.

Step 04

Arrange Wings: Design the butterfly wings by arranging strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on either side of the celery in colorful, alternating patterns.

Step 05

Add Garnish: Decorate the platter with fresh mint leaves as desired to enhance presentation.

Step 06

Prepare Optional Dip: In a small bowl, combine vanilla Greek yogurt, honey, and lemon zest until smooth. Serve alongside the fruit tray.

Equipment Needed

  • Large serving platter or tray
  • Sharp knife
  • Small mixing bowl
  • Paper towels

Allergy Info

Review every ingredient to spot potential allergens. Always confirm with your healthcare provider if unsure.
  • Contains dairy in optional dip.
  • Pretzel rods may contain gluten; substitute gluten-free pretzels if necessary.

Nutrition Breakdown (per serving)

Nutrition details are for reference and can't substitute for professional advice.
  • Caloric Value: 85
  • Fat content: 0.5 g
  • Carbohydrates: 21 g
  • Protein Amount: 1 g