Save to Pinterest A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this dish for a family barbecue, and everyone loved the combination of spicy shrimp with sweet corn. It quickly became a summertime favorite in our house.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prepare baking sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss vegetables:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast potatoes and corn:
- Roast potatoes and corn for 15 minutes.
- Season shrimp and bell pepper:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and bell pepper:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest When we set this platter on the table, my kids always reach for the corn first, and my husband piles his plate high with shrimp. It brings everyone together for a feast.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Substitute plant-based butter for dairy-free, and always check Cajun seasoning labels.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g (per serving)
Save to Pinterest This platter is colorful, bold, and effortless. Make it for your next gathering and enjoy every spicy, sweet bite.
Recipe FAQs
- → What type of shrimp works best for this dish?
Large shrimp that are peeled and deveined work best, as they cook quickly and absorb the Cajun seasoning well.
- → Can I substitute the baby potatoes?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces are great alternatives and roast evenly.
- → How do I add more heat to the platter?
Add a pinch of cayenne pepper to the seasoning mix for an extra spicy kick.
- → Is there a suggested side to serve with this platter?
Crusty bread or steamed rice complement the platter well, adding a hearty element to the meal.
- → Can I make this dish dairy-free?
Yes, replace the butter with plant-based alternatives to keep it dairy-free without sacrificing richness.
- → What is the purpose of roasting potatoes and corn before adding shrimp?
Roasting potatoes and corn first ensures they are tender and partially cooked, so everything finishes cooking evenly when shrimp is added.