Candy Cane Dessert Platter (Printable Version)

Colorful candy cane-inspired assortment with peppermint, chocolate, and fresh berries, perfect for holiday tables.

# Ingredient List:

→ Candy Cane-Inspired Treats

01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods with white and red chocolate drizzle
04 - 12 vanilla macarons filled with peppermint buttercream
05 - 12 peppermint bark squares

→ Accompaniments

06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - ½ cup white chocolate chips

→ Garnish

09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves

# Steps:

01 - Place the mini candy canes evenly around the perimeter of a large serving platter.
02 - Distribute peppermint meringue kisses and peppermint bark squares in small groups at various points on the platter.
03 - Alternate chocolate-dipped pretzel rods and vanilla macarons across the platter to create a visually appealing pattern.
04 - Fill any gaps with halved fresh strawberries and mini marshmallows to add color and texture.
05 - Scatter white chocolate chips and crushed candy canes over the assembled treats for added sweetness and crunch.
06 - Decorate the platter with fresh mint leaves for a festive presentation.
07 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • Perfect for holiday gatherings
  • Visually festive and colorful platter
02 -
  • Swap strawberries for raspberries or add chocolate truffles for extra indulgence
  • For a gluten-free option, use gluten-free pretzels and macarons
03 -
  • Arrange components with contrasting colors for visual appeal
  • Assemble platter shortly before serving to maintain freshness
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