Save to Pinterest An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments—perfect for sharing and celebrating the passion for cheese.
This cheese platter is a personal favorite for entertaining guests; it always sparks great conversation and delight.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear, thinly sliced, 1 apple, thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette, sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Save to Pinterest This platter always brings the family together for a lovely evening of tasting and stories.
Notes
For an extra touch, add a few sprigs of fresh rosemary or edible flowers for decoration. Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Bread knife
Allergen Information
Contains Milk/Dairy, Tree Nuts (walnuts, almonds), Gluten (baguette, crackers). Ensure clear labeling for allergy safety.
Save to Pinterest This cheese platter is simple yet elegant, perfect for sharing any time you want to impress guests.
Recipe FAQs
- → How should the cheeses be prepared before serving?
Remove the cheeses from the refrigerator 30–45 minutes prior to serving to bring them to room temperature and enhance their flavors.
- → What fruits pair well with this cheese selection?
Red grapes, thinly sliced pear and apple, as well as dried apricots and figs complement the cheeses with sweet and tart notes.
- → Which nuts are recommended for this platter?
Walnuts and almonds add a crunchy texture and rich flavor contrast to the soft and aged cheeses.
- → What accompaniments enhance the taste experience?
Fig jam and honey served in small bowls provide a sweet pairing, balanced by crusty baguette slices and assorted crackers.
- → Can this platter be customized?
Yes, seasonal fruits or other favorite cheeses can be used to tailor the platter to your taste or occasion.