# Ingredient List:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1 1/4 cups warm water
03 - 2 1/4 teaspoons active dry yeast (1 packet)
04 - 2 teaspoons sugar
05 - 1 1/2 teaspoons fine sea salt
06 - 1/4 cup extra-virgin olive oil, plus more for greasing
→ Topping
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated parmesan cheese
09 - 2 tablespoons chopped fresh rosemary
10 - 2 tablespoons chopped fresh thyme
11 - 2 tablespoons chopped fresh parsley
12 - 2 tablespoons extra-virgin olive oil
13 - 1 teaspoon flaky sea salt
14 - Freshly ground black pepper, to taste
# Steps:
01 - In a large bowl, combine warm water, sugar, and yeast. Stir and let sit until foamy, about 5 minutes.
02 - Add flour, salt, and olive oil to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms.
03 - Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
04 - Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
05 - Preheat oven to 425°F. Grease a 9x13-inch baking pan with olive oil.
06 - Punch down the dough and transfer it to the prepared pan. Stretch to fit and dimple the surface with your fingers.
07 - Drizzle 2 tablespoons olive oil over the dough. Evenly sprinkle mozzarella, parmesan, chopped herbs, flaky salt, and black pepper.
08 - Let the dough rest for 15 minutes to relax before baking.
09 - Bake for 22 to 25 minutes until golden brown and cheese is bubbling.
10 - Allow to cool slightly before slicing. Serve warm or at room temperature.
