What vegetables are used in the salad?

Kale, baby spinach, broccoli florets, cucumber, red bell pepper, and red onion are combined for a fresh, crunchy base.

How is the kale prepared for the salad?

The kale is finely chopped and gently massaged with olive oil to soften its texture before mixing with other ingredients.

The dressing is made by whisking olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper.

For a vegan version, omit or replace feta with vegan cheese; substitute nuts with pumpkin seeds for nut-free preferences.

The salad is shaped into a Christmas tree on a serving platter and decorated with extra pomegranate seeds and feta for a holiday touch.

A festive, vibrant salad featuring chopped green vegetables, bright pomegranate seeds, creamy feta, and crunchy nuts perfect for holiday gatherings.

This salad quickly became a family favorite at our Christmas dinners.

Greens: 2 cups kale leaves, finely chopped (stems removed), 1 cup baby spinach, chopped, 1 cup broccoli florets, finely chopped, 1 cup cucumber, diced
Vegetables & Fruit: 1/2 cup red bell pepper, diced, 1/2 cup pomegranate seeds, 1/4 cup red onion, finely diced
Cheese & Nuts: 1/2 cup feta cheese, crumbled, 1/3 cup toasted pecans or walnuts, roughly chopped
Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, salt and freshly ground black pepper, to taste

Step 1:: In a large mixing bowl, combine kale, spinach, broccoli, and cucumber.
Step 2:: Massage the kale gently with a drizzle of olive oil for 1–2 minutes to soften.
Step 3:: Add red bell pepper, pomegranate seeds, and red onion to the greens and toss gently.
Step 4:: In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper until emulsified.
Step 5:: Drizzle the dressing over the salad and toss to coat evenly.
Step 6:: Top with crumbled feta and toasted pecans or walnuts.
Step 7:: Transfer to a serving platter. For a festive touch, shape the salad into a Christmas tree and decorate with extra pomegranate seeds and feta.

This salad always brings smiles and compliments from family and guests alike.

Large mixing bowl, small bowl for dressing, whisk, chopping board and knife, salad tongs

Contains dairy (feta cheese) and tree nuts (pecans or walnuts). Omit nuts for nut allergies and double-check cheese for dairy allergies.

Calories 210, Total Fat 15 g, Carbohydrates 15 g, Protein 6 g per serving

This salad is an easy festive addition that never disappoints.

→ What vegetables are used in the salad?: Kale, baby spinach, broccoli florets, cucumber, red bell pepper, and red onion are combined for a fresh, crunchy base.
→ How is the kale prepared for the salad?: The kale is finely chopped and gently massaged with olive oil to soften its texture before mixing with other ingredients.
→ What ingredients create the dressing?: The dressing is made by whisking olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper.
→ Are there options for those with dietary restrictions?: For a vegan version, omit or replace feta with vegan cheese; substitute nuts with pumpkin seeds for nut-free preferences.
→ How is the salad presented festively?: The salad is shaped into a Christmas tree on a serving platter and decorated with extra pomegranate seeds and feta for a holiday touch.