A curated box featuring sweet, savory, baked goods, cheeses, fruits, and drinks for a festive brunch.
# Ingredient List:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 ounces smoked salmon or marinated tofu (vegetarian alternative)
08 - 2 ounces cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approx. 2 ounces)
→ Cheese & Fruit
12 - 3 ounces brie cheese, sliced
13 - 3 ounces aged cheddar, sliced
14 - 1 small bunch red grapes (approx. 3.5 ounces)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (7 fl oz) fresh orange juice
# Steps:
01 - Place brioche rolls, stollen slices, and croissants in a section of the box separated by parchment paper.
02 - Portion jam, honey, and butter into small sealed containers or jars and group together.
03 - Neatly arrange smoked salmon or tofu, cream cheese, fresh dill, halved hard-boiled eggs, and olives in a separate compartment.
04 - Place sliced brie, aged cheddar, red grapes, and pear slices in another section, ensuring fruit is dried to avoid sogginess.
05 - Put chocolate truffles, speculoos cookies, and marzipan bites into a decorative pouch or small box inside the main box.
06 - Securely tuck in tea sachets, coffee packets, and the orange juice bottle.
07 - Optionally add festive napkins and a handwritten card; close and tie the box with ribbon.
08 - Store in a cool place, delivering or consuming within 24 hours for best freshness; serve slightly chilled or at room temperature.
