A visually stunning wreath board featuring cheeses, cured meats, fruits, and festive garnishes.
# Ingredient List:
→ Cheeses
01 - 4.2 oz Brie cheese, cut into wedges
02 - 4.2 oz Cheddar cheese, cubed
03 - 3.5 oz Goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3.5 oz Prosciutto, folded
05 - 3.5 oz Salami, sliced
06 - 3.5 oz Coppa or soppressata, folded
→ Fruits & Vegetables
07 - 1 cup Seedless red grapes
08 - 1 cup Green grapes
09 - 0.5 cup Fresh cranberries (for garnish)
10 - 0.5 cup Pomegranate seeds
11 - 0.5 cup Cherry tomatoes
12 - 0.5 cup Sliced cucumber rounds
→ Accompaniments
13 - 0.5 cup Marinated olives
14 - 0.33 cup Cornichons or gherkins
15 - 0.5 cup Mixed nuts (almonds, walnuts, or pecans)
16 - 1 cup Assorted crackers
17 - Fresh rosemary sprigs (for garnish and wreath effect)
18 - Fresh thyme sprigs (optional)
# Steps:
01 - Position a large round serving board or platter on a stable surface and arrange fresh rosemary sprigs along its outer edge in a circular pattern to form the wreath foundation.
02 - Place clusters of Brie, Cheddar, and Goat cheeses evenly spaced around the wreath.
03 - Fold slices of prosciutto, salami, and coppa or soppressata into small bundles or rosettes and nestle them between the cheese clusters.
04 - Scatter seedless red grapes, green grapes, cherry tomatoes, cucumber rounds, and pomegranate seeds around the board, filling gaps to enhance color and texture variation.
05 - Place small piles of marinated olives, cornichons, and mixed nuts throughout the wreath for added flavors and textures.
06 - Tuck in fresh cranberries and optional thyme sprigs to introduce festive color and aroma.
07 - Arrange assorted crackers in small stacks or fans around the board for easy access, then serve immediately or cover and refrigerate until ready to enjoy.
