Christmas Tree Snack Board (Printable Version)

A vibrant holiday platter featuring cheeses, meats, fruits, and crackers shaped like a Christmas tree.

# Ingredient List:

→ Cheeses

01 - 4.2 oz sharp cheddar cheese, cubed
02 - 4.2 oz gouda cheese, cubed
03 - 4.2 oz mozzarella balls (bocconcini), drained

→ Cured Meats

04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, sliced

→ Vegetables & Fruits

06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup black olives, pitted

→ Crackers & Nuts

12 - 1 cup assorted crackers
13 - 1/2 cup roasted almonds

→ Garnishes

14 - Fresh rosemary sprigs for tree branches
15 - 1 yellow bell pepper star, cut with small cookie cutter or knife

# Steps:

01 - Arrange fresh rosemary sprigs in a triangular tree shape on a large rectangular serving board to serve as a guide.
02 - Starting from the bottom, arrange rows of crackers, cheeses, cured meats, vegetables, and fruits to fill the tree shape, alternating colors and textures for visual interest.
03 - Place the yellow bell pepper star at the apex of the tree.
04 - Fill in any remaining gaps with olives, roasted almonds, or extra grapes to complete the design.
05 - Serve immediately with small cheese knives and toothpicks, allowing guests to select their preferred items.

# Expert Advice:

01 -
  • Vegetarian options available
  • Easy entertaining with festive presentation
02 -
  • Substitute cheeses and meats with your favorites or to accommodate dietary restrictions
  • For a vegetarian board, omit cured meats and add more veggies or marinated tofu cubes
03 -
  • Arrange items by color and texture for visual impact
  • Keep refrigerated until ready to serve to maintain freshness
Return