Save to Pinterest Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one-pot meal leftovers keep well for up to 2 days refrigerated
Ingredients
- Meats & Protein: 1 lb (450 g) boneless skinless chicken breasts cut into bite-sized pieces 3 strips cooked bacon crumbled
- Vegetables & Herbs: 2 cloves garlic minced 1 cup frozen peas 1/4 cup chopped green onions (for garnish) 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon onion powder
- Dairy & Cheese: 1 cup heavy cream 1 cup shredded cheddar cheese 1/2 cup ranch dressing
- Pantry & Staples: 1 tablespoon olive oil 1 can (10.5 oz/298 g) condensed cream of chicken soup 1 cup chicken broth 16 oz (450 g) potato gnocchi
- Seasonings: 1/2 teaspoon salt 1/2 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 45 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 45 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 23 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save to Pinterest This recipe brings my family together around the table every weekend
Notes
To reheat add a splash of chicken broth or water if the sauce thickens Substitute chicken breasts with chicken thighs for a juicier texture Add extra vegetables such as spinach or mushrooms for variety For a spicier kick incorporate red pepper flakes or chopped jalapeños with the garlic
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Save to Pinterest This creamy crack chicken gnocchi is now a staple in my meal rotation and never disappoints
Recipe FAQs
- → What type of gnocchi works best in this dish?
Potato gnocchi is ideal due to its pillowy texture that absorbs the creamy sauce well without falling apart.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs offer a juicier texture and richer flavor, enhancing the overall dish.
- → How can I add more vegetables to this meal?
Incorporate spinach, mushrooms, or bell peppers during the cooking process to add variety and nutrition.
- → What is the best way to reheat leftovers?
Gently reheat on the stovetop with a splash of chicken broth or water to loosen the sauce and prevent drying out.
- → How can I spice up this creamy dish?
Add red pepper flakes or chopped jalapeños along with garlic for a subtle heat that complements the creamy flavors.