Save to Pinterest A delicious fusion snack inspired by Greggs iconic chicken bakes, wrapped in a crispy egg roll shell Perfect for parties, snacks, or as a creative appetizer
This recipe was inspired by my love of Greggs chicken bakes and my desire to create a crispy egg roll version that is easy to make and delicious every time
Ingredients
- Chicken Filling: 2 cups cooked chicken breast, finely shredded, 1/2 cup cooked ham, diced, 1 cup cream cheese, softened, 1/2 cup grated mature cheddar cheese, 2 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers, 1 large egg, beaten (for sealing)
- For Frying: Vegetable oil, for deep frying
Instructions
- Mix Filling:
- In a large bowl, combine the shredded chicken, diced ham, cream cheese, cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt Mix thoroughly until evenly combined
- Prepare Wrappers:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Roll Egg Rolls:
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Heat Oil:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Fry Egg Rolls:
- Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy Drain on paper towels
- Serve:
- Serve hot, optionally with a creamy dipping sauce or ketchup
Save to Pinterest My family loves gathering around to enjoy these crispy egg rolls especially during weekend parties and celebrations
Required Tools
Mixing bowl, Spoon or spatula, Deep fryer or large heavy-bottomed pot, Tongs, Paper towels
Allergen Information
Contains Eggs, Milk (cheese, cream cheese), Wheat (egg roll wrappers). May contain Soy (check wrapper ingredients), Gluten (in wrappers). Contains meat (chicken, ham). Always check packaging for hidden allergens
Nutritional Information
Per egg roll: Calories 210, Total Fat 12 g, Carbohydrates 15 g, Protein 11 g
Save to Pinterest Enjoy your crispy chicken Greggs egg rolls fresh and hot for the best flavor and texture
Recipe FAQs
- → What type of meat is used in the filling?
The filling includes shredded chicken breast combined with diced cooked ham for added flavor.
- → Can the rolls be baked instead of fried?
Yes, baking at 200°C (400°F) for 15-18 minutes yields a lighter, crispy alternative to frying.
- → How is the egg roll sealed before cooking?
Beaten egg is brushed on the wrapper’s edge to seal the roll tightly before frying or baking.
- → Are there vegetarian options for the filling?
This version contains chicken and ham, but you can omit meat and increase cheese or vegetables for a meatless option.
- → What gives the filling its creamy texture?
Cream cheese and grated mature cheddar add creaminess and depth to the shredded chicken mixture.