Cucumber Shaker with Bagel Seasoning (Printable Version)

Crunchy cucumber meets savory salad spice for a quick, fresh, low-calorie snack.

# Ingredient List:

→ Vegetables

01 - 1 large English cucumber, chilled (approximately 10.5 ounces)

→ Seasoning

02 - 2 teaspoons everything bagel seasoning
03 - 1/2 teaspoon kosher salt (optional)
04 - 1 teaspoon olive oil or sesame oil (optional)
05 - 1 teaspoon lemon juice or rice vinegar (optional)

# Steps:

01 - Wash and dry the cucumber thoroughly. Slice into thick rounds or spears according to preference.
02 - Place cucumber slices into a large jar or container with a secure lid.
03 - Add everything bagel seasoning, kosher salt if using, olive or sesame oil if using, and lemon juice or vinegar if using to the container.
04 - Seal the container tightly and shake vigorously for 10 to 15 seconds until cucumber is evenly coated with seasoning.
05 - Serve immediately to enjoy maximum crispness, or refrigerate up to 30 minutes to let flavors meld.

# Expert Advice:

01 -
  • Ready in literally two minutes with zero cooking required, perfect for when you need something now.
  • The crunch stays intact and the flavors actually improve if you let it sit, giving you snack flexibility.
  • It costs almost nothing and tastes more thoughtful than reaching for a bag of chips.
02 -
  • If your jar isn't sealed tight, the oil and seasonings separate and slide to the bottom—not a disaster, but you'll have some bland bites, so really commit to that lid.
  • English cucumbers (the longer, thinner ones) stay crisp much longer than standard ones because they have fewer seeds and less water content inside.
03 -
  • Sesame oil instead of olive oil changes the entire flavor profile toward something more Asian-leaning, and honestly, it's worth trying both to see which direction your taste goes.
  • Slice your cucumbers slightly thicker than you think you need to—they shrink a little as they sit, and you want them to stay satisfying, not turn into mush.
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