Save to Pinterest A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese& perfect for entertaining or as a magical snack.
This cozy mushroom nibbles recipe has always been a favorite at family gatherings and magical celebrations alike
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic, finely minced, reserved mushroom stems, finely chopped, 1 small shallot, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten-free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese, softened, Salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Step 3:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3 4 minutes until softened.
- Step 4:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1 2 minutes until fragrant. Remove from heat.
- Step 5:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Step 6:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Step 7:
- Bake for 18 20 minutes, until mushrooms are tender and tops are golden.
- Step 8:
- Garnish with chives or parsley. Serve warm.
Save to Pinterest This recipe always reminds me of cozy family dinners and celebrations filled with laughter and delicious bites
Notes
For extra flavor, add a pinch of chili flakes or swap Parmesan for crumbled goat cheese. To make vegan, use dairy free cream cheese and vegan Parmesan. Serve with a chilled Pinot Grigio or a light, earthy red wine.
Required Tools
Baking sheet, skillet, mixing bowl, spoon
Nutritional Information
Calories: 120, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 5 g (per serving)
Save to Pinterest This enchanting treat brings a magical touch to any appetizer spread and delights guests every time
Recipe FAQs
- → What type of mushrooms work best for this dish?
Large cremini or white button mushrooms are ideal due to their size and firm texture, which hold the filling well during baking.
- → Can I use gluten-free breadcrumbs in the filling?
Yes, gluten-free breadcrumbs can be used without altering the texture significantly, making the dish suitable for gluten-sensitive diners.
- → How can I adapt this for a vegan diet?
Substitute dairy cheeses with plant-based cream cheese and vegan Parmesan alternatives to maintain flavor while keeping it vegan-friendly.
- → What herbs enhance the flavor of the filling?
Fresh parsley and thyme bring vibrant herbal notes that complement the garlic and cheese, creating a balanced and aromatic filling.
- → What cooking tools are needed to prepare these nibbles?
A baking sheet, skillet for sautéing, mixing bowl, and spoon for stuffing are essential to prepare this dish effectively.