Save to Pinterest Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I first made this dish on a chilly evening and it instantly became a family favorite for its comforting spicy garlic broth and tender chicken.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5 6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly.
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside.
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed.
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately.
Save to Pinterest This recipe always brings my family together around the table sharing stories and enjoying every comforting bite.
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g
Save to Pinterest This fiery chicken ramen makes a hearty meal perfect for any day you crave comfort with a kick.
Recipe FAQs
- → How do I achieve the perfect chicken texture?
Marinate with spices for 15 minutes, then sear chicken over medium-high heat until golden and cooked through. Rest before slicing to retain juiciness.
- → Can I substitute heavy cream in the sauce?
Yes, coconut cream works well for a dairy-free alternative, maintaining the sauce's richness and texture.
- → What is the best way to cook ramen noodles?
Cook noodles according to package instructions, drain thoroughly to prevent sogginess, then add to bowls before ladling the broth.
- → How can I adjust the spice level?
Add more chili powder to the chicken or drizzle extra chili oil atop for increased heat to suit your preference.
- → What garnishes complement this dish well?
Freshly chopped green onions add brightness, while chili oil enhances heat and flavor complexity.
- → Is grilling chicken a good alternative?
Grilling imparts a smoky flavor that enhances the dish’s depth and works well with the creamy garlic broth.