# Ingredient List:
→ Fruit
01 - 12 large strawberries, hulled and halved
02 - 2 medium bananas, peeled and sliced into 0.5 inch rounds
03 - 1 cup fresh blueberries
→ Optional Garnish
04 - 1 tablespoon honey or agave syrup, optional, for drizzling
05 - 1 tablespoon fresh lemon juice, to prevent banana browning
# Steps:
01 - Rinse strawberries and blueberries thoroughly. Hull and halve the strawberries. Peel and slice bananas into 0.5 inch rounds, then toss banana slices in lemon juice to minimize browning.
02 - Thread one blueberry, one banana slice, and one strawberry half onto each skewer in alternating pattern. Repeat the sequence until the skewer is filled, ending with a few blueberries for the blue tip.
03 - Arrange the assembled skewers decoratively on a serving platter in a flag pattern or circular layout.
04 - If desired, lightly drizzle the skewers with honey or agave syrup for enhanced sweetness.
05 - Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving.