Save to Pinterest A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board is always a hit at gatherings and makes a beautiful gift with its thoughtful presentation and delicious components.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced, 100 g aged cheddar, cubed, 80 g cream cheese, whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Save to Pinterest This board has become a family favorite for special occasions and casual brunches alike.
Required Tools
Large serving board or gift box, small bowls or jars for spreads, paring knife, cheese knives, serving tongs
Allergen Information
Contains Milk (dairy cheeses cream cheese), Wheat (breads pastries), Tree nuts (almonds), Fish (smoked salmon optional). May contain Egg (pastries), Gluten (breads pastries), Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Calories 435, Total Fat 21 g, Carbohydrates 48 g, Protein 13 g per serving based on a vegetarian board with all components.
Save to Pinterest This brunch board brings both taste and beauty to your table making every gathering memorable.
Recipe FAQs
- → How do I keep the breads fresh on the board?
Use fresh breads and arrange them just before serving. Cover loosely if preparing ahead to maintain softness without sogginess.
- → Can the cheeses be substituted for plant-based alternatives?
Yes, plant-based cheeses work well to create a vegan-friendly board while maintaining creamy and varied textures.
- → What are good drink pairings for this brunch board?
Sparking wine, fresh fruit juices, or herbal teas complement the sweet and savory flavors beautifully.
- → How can I present the board as a gift?
Assemble all items in a sturdy food-safe box lined with parchment paper, layering ingredients neatly for visual appeal.
- → Is it possible to include additional savory items?
Yes, hard-boiled eggs, olives, or sliced cucumbers add variety while retaining balance on the board.