Grilled Peach Burrata Salad (Printable Version)

Sweet grilled peaches and creamy burrata mingle with arugula and balsamic glaze in this summer salad.

# Ingredient List:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 5 oz arugula
03 - 1 cup cherry tomatoes, halved
04 - 1/4 red onion, thinly sliced
05 - Fresh basil leaves for garnish

→ Dairy

06 - 2 balls fresh burrata cheese, 4 oz each

→ Pantry

07 - 3 tbsp extra-virgin olive oil, divided
08 - 2 tbsp balsamic glaze
09 - 1 tbsp honey
10 - Flaky sea salt to taste
11 - Freshly ground black pepper to taste

# Steps:

01 - Preheat grill or grill pan to medium-high heat
02 - Brush peach halves lightly with 1 tablespoon olive oil and drizzle with honey
03 - Place peaches cut-side down on grill and cook for 3-4 minutes per side until grill marks appear and peaches soften slightly. Remove and cool briefly, then slice each half into wedges
04 - In large bowl, toss arugula, cherry tomatoes, and red onion with remaining 2 tablespoons olive oil. Season with salt and pepper
05 - Arrange dressed salad mixture on serving platter. Top with grilled peach wedges
06 - Gently tear burrata into pieces and distribute over salad
07 - Drizzle with balsamic glaze and additional olive oil if desired. Garnish with fresh basil leaves and serve immediately

# Expert Advice:

01 -
  • Sweet grilled peaches add a smoky depth and natural sweetness.
  • Creamy burrata offers a luscious contrast against the peppery arugula.
  • The tangy balsamic glaze ties all the flavors together with a zing.
  • Quick and easy to prepare, perfect for summer entertaining.
  • Vegetarian and gluten-free, catering to multiple dietary preferences.
02 -
  • Use high-quality extra-virgin olive oil for the best flavor.
  • Let the grilled peaches cool slightly before slicing to keep their shape.
  • Tear burrata by hand to keep the creamy texture intact, rather than cutting it with a knife.
  • Drizzle additional olive oil lightly to enhance richness without overpowering the salad.
  • Season with flaky sea salt just before serving to maintain texture and freshness.
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