Save to Pinterest A creamy, indulgent shrimp Alfredo pasta made effortlessly in the Instant Pot—straight from the freezer to your table in just 20 minutes. Perfect for busy weeknights!
This cozy shrimp pasta quickly became a family favorite for its ease and flavor.
Ingredients
- Protein & Seafood: 1 pound (450 g) frozen raw shrimp, peeled and deveined
- Pasta: 12 ounces (340 g) fettuccine or linguine, broken in half
- Dairy: 1 cup (240 ml) heavy cream, 1 cup (100 g) grated Parmesan cheese, 2 tablespoons (30 g) unsalted butter
- Vegetables & Aromatics: 3 cloves garlic, minced, 1 cup (150 g) frozen peas (optional)
- Liquids: 2 1/2 cups (600 ml) low sodium chicken broth
- Seasonings: 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon crushed red pepper flakes (optional), 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Step 1:
- Add the broken pasta to the Instant Pot, spreading it out evenly.
- Step 2:
- Pour in the chicken broth and scatter the minced garlic over the pasta.
- Step 3:
- Add the frozen shrimp directly on top of the pasta (do not stir).
- Step 4:
- Sprinkle with salt, black pepper, and red pepper flakes if using.
- Step 5:
- Secure the Instant Pot lid and set the valve to Sealing. Cook on High Pressure for 6 minutes.
- Step 6:
- Quick release the pressure carefully as soon as the cooking time is up.
- Step 7:
- Open the lid, add the butter, heavy cream, Parmesan cheese, and frozen peas if using. Stir well until the cheese is melted and the sauce is creamy.
- Step 8:
- Let the pasta sit for 2 3 minutes to thicken.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve immediately, garnished with chopped parsley.
Save to Pinterest This recipe always brings my family around the table sharing stories and laughter.
Notes
Pair with a crisp white wine such as Pinot Grigio for a perfect meal experience.
Required Tools
6 quart (or larger) Instant Pot or electric pressure cooker, measuring cups and spoons, tongs or a large spoon
Allergen Information
Contains shellfish (shrimp), dairy (cream, butter, Parmesan), wheat (pasta). May contain traces of gluten if using regular pasta. Always check labels for allergens.
Save to Pinterest This shrimp Alfredo dish is a weeknight lifesaver that delivers rich flavor in minimal time.
Recipe FAQs
- → Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used and will cook more quickly. Adjust the pressure cooking time accordingly to avoid overcooking.
- → Is it necessary to break the pasta before cooking?
Breaking the pasta helps fit it into the pot more evenly, ensuring even cooking and better distribution of the sauce.
- → Can I substitute the heavy cream with a lighter alternative?
Half-and-half can be used for a lighter, less rich sauce, though it may slightly affect the creaminess and thickness.
- → What is the purpose of quick-releasing the pressure?
Quick-releasing stops the cooking instantly to prevent the shrimp from becoming tough and helps retain a fresh texture.
- → Are frozen peas necessary?
Frozen peas are optional but add a burst of sweetness and color, enhancing the overall dish.