Instant ramen grilled cheese (Printable Version)

Crispy ramen patties sandwiching melted cheddar and a hint of spicy sauce for a savory bite.

# Ingredient List:

→ Ramen

01 - 1 package (about 3 ounces) instant ramen noodles, flavor packet reserved or discarded
02 - 1 large egg

→ Cheese Filling

03 - 4 slices (approximately 2.8 ounces) cheddar cheese or cheese of choice
04 - 2 teaspoons hot sauce, adjust to preference

→ For Cooking

05 - 2 tablespoons unsalted butter
06 - Salt and pepper, to taste

# Steps:

01 - Bring a pot of water to a boil. Add ramen noodles and cook for 2 minutes until just tender. Drain thoroughly and allow to cool slightly.
02 - Beat the egg in a mixing bowl. Add drained noodles, season lightly with salt and pepper, and mix until noodles are evenly coated.
03 - Divide noodle mixture into four equal portions. Press each portion firmly into a ring mold or small bowl lined with parchment paper to form compact patties approximately the size of sandwich bread slices.
04 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Cook noodle patties in batches for 3 to 4 minutes per side until golden brown and crisp. Remove and set aside.
05 - Place two cooked noodle patties on a clean surface. Top each with two cheese slices and drizzle with hot sauce. Cover with remaining noodle patties to create sandwiches.
06 - Wipe skillet clean, add remaining 1 tablespoon butter, and return sandwiches to pan. Cook over low heat, pressing gently, for 2 to 3 minutes on each side until cheese melts fully and exteriors become crisp.
07 - Slice sandwiches in half and serve immediately while hot.

# Expert Advice:

01 -
  • It tastes like indulgence but comes together faster than ordering takeout.
  • The crispy noodle exterior creates a textural contrast you won't expect from something so simple.
  • It's the kind of dish that makes people smile before they even taste it.
02 -
  • Don't overcook the ramen initially—two minutes is non-negotiable, or the patties will fall apart instead of crisping up.
  • The egg is essential; it's what holds the noodles together, so don't skip it or reduce it.
  • Low heat on the final cook is crucial. High heat will burn the outside before the cheese melts inside.
03 -
  • The ring mold step feels fussy but makes a real difference in creating evenly cooked, sturdy patties that hold together beautifully.
  • Medium heat on the first fry is your friend—it gives the noodles time to crisp without burning, which is the difference between golden and bitter.
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