Keto Egg Roll Bowl Turkey

# Ingredient List:

→ Protein

01 - 1 lb ground turkey

→ Vegetables

02 - 4 cups coleslaw mix (shredded cabbage and carrots)

03 - 4 green onions, sliced

04 - 3 cloves garlic, minced

05 - 1 inch fresh ginger, minced

→ Sauces and Oils

06 - 2 tablespoons sesame oil, divided

07 - 2 tablespoons soy sauce or coconut aminos

08 - 1 tablespoon rice vinegar

→ Garnishes

09 - 1 tablespoon toasted sesame seeds, optional

10 - Extra sliced green onions, optional

# Steps:

01 - Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat until shimmering.

02 - Add ground turkey to the hot skillet. Cook while breaking it up with a spatula until browned and cooked through, approximately 5-6 minutes.

03 - Stir in minced garlic, ginger, and half of the green onions. Sauté for 1 minute until fragrant.

04 - Add coleslaw mix to the skillet. Stir-fry for 3-4 minutes until vegetables are tender yet maintain their crispness.

05 - Pour soy sauce (or coconut aminos) and rice vinegar into the skillet. Drizzle with remaining sesame oil. Toss all ingredients to combine and heat through for 1-2 minutes.

06 - Remove from heat. Taste and adjust seasoning as needed. Garnish with toasted sesame seeds and additional green onions if desired. Serve immediately.

# Expert Advice:

01 -

Ready in just 30 minutes from start to finish
Only 7g of carbs per serving – perfect for keto dieters
One-pan cooking means minimal cleanup
Versatile recipe that works with various protein options
All the flavor of egg rolls without the wrapper

02 -

For best flavor, toast the sesame seeds in a dry pan before using as garnish
The dish tastes even better the next day as the flavors have time to meld
Prep all ingredients before starting, as this recipe comes together quickly
Use tamari instead of regular soy sauce for a gluten-free option
Store leftovers in an airtight container in the refrigerator for up to 3 days