A speedy pasta with garlic, cherry tomatoes, and basil, delivering rich flavor with minimal effort.
# Ingredient List:
→ Pasta
01 - 7 oz dried spaghetti or preferred pasta
→ Sauce
02 - 2 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, thinly sliced
04 - 1/2 teaspoon red pepper flakes (optional)
05 - 3.5 oz cherry tomatoes, halved
06 - 1/2 teaspoon salt
07 - Freshly ground black pepper, to taste
→ Finishing
08 - 3/4 oz grated Parmesan cheese, plus extra for serving
09 - Handful fresh basil leaves, torn (optional)
# Steps:
01 - Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions. Reserve 1/2 cup pasta water, then drain pasta.
02 - Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant without browning.
03 - Add halved cherry tomatoes and red pepper flakes if using. Season with salt and pepper. Cook for 4 to 5 minutes, stirring occasionally, until tomatoes soften and release juices.
04 - Add drained pasta to skillet and toss to coat. Add reserved pasta water gradually to create a smooth, silky sauce.
05 - Remove from heat and stir in grated Parmesan cheese. Adjust seasoning as needed.
06 - Plate immediately, topping with additional Parmesan and fresh basil if desired.
