Save to Pinterest Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
I first served this with pasta and everyone loved it
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Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
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Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save to Pinterest This dish has become a favorite at family dinners bringing everyone together around the table.
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Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities.
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g
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This recipe is perfect for a cozy night in and can easily be doubled for guests.
Recipe FAQs
- → Can chicken breasts be used instead of thighs?
Yes, chicken breasts can substitute thighs; just adjust cooking time as breasts tend to cook faster and may dry out if overcooked.
- → How can I make the sauce thicker?
Simmer the sauce longer after adding cream and Parmesan to reduce liquid and thicken naturally without altering flavor.
- → Is it possible to make this dish dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative, and omit Parmesan or use a vegan cheese substitute.
- → What are good side dishes to serve with this chicken?
Great options include pasta, rice, mashed potatoes, or crusty bread to soak up the creamy tomato sauce.
- → How do sun-dried tomatoes affect the flavor?
They add a concentrated, slightly sweet and tangy depth that balances the creamy sauce and complements the savory chicken.
