Save to Pinterest Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
I first served this with pasta and everyone loved it
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save to Pinterest This dish has become a favorite at family dinners bringing everyone together around the table.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities.
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g
Save to Pinterest This recipe is perfect for a cozy night in and can easily be doubled for guests.
Recipe FAQs
- → Can chicken breasts be used instead of thighs?
Yes, chicken breasts can substitute thighs; just adjust cooking time as breasts tend to cook faster and may dry out if overcooked.
- → How can I make the sauce thicker?
Simmer the sauce longer after adding cream and Parmesan to reduce liquid and thicken naturally without altering flavor.
- → Is it possible to make this dish dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative, and omit Parmesan or use a vegan cheese substitute.
- → What are good side dishes to serve with this chicken?
Great options include pasta, rice, mashed potatoes, or crusty bread to soak up the creamy tomato sauce.
- → How do sun-dried tomatoes affect the flavor?
They add a concentrated, slightly sweet and tangy depth that balances the creamy sauce and complements the savory chicken.