# Ingredient List:
→ Matcha Base
01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (175°F)
→ Milk
03 - 2 cups milk (dairy or plant-based alternative)
→ Sweetener
04 - 1-2 teaspoons honey, maple syrup, or sugar
# Steps:
01 - Sift the matcha powder into a bowl or mug to prevent lumps from forming.
02 - Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
04 - Pour the matcha mixture into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
07 - Serve immediately.
