Microwave Bowl Pasta (Printable Version)

Fast, perfectly cooked pasta made entirely in the microwave. Ready in under 15 minutes with just one bowl to clean.

# Ingredient List:

→ Pasta

01 - 3 oz dried pasta (penne, fusilli, or elbow macaroni work best)

→ Liquids

02 - 1 ½ cups water
03 - ¼ tsp salt

→ Optional Add-Ins

04 - 1 tsp olive oil or butter
05 - 2 tbsp grated Parmesan cheese
06 - Freshly ground black pepper, to taste
07 - 2 tbsp marinara sauce or pesto

# Steps:

01 - Place the dried pasta in a large, microwave-safe bowl, ensuring it fills no more than half the bowl to prevent overflow during cooking.
02 - Pour in water and salt, stirring thoroughly to combine and distribute the seasoning evenly.
03 - Microwave uncovered on high power for 4 minutes to begin the cooking process.
04 - Stir the pasta, then continue microwaving in 2-minute intervals, stirring after each interval, until pasta reaches al dente texture and most water is absorbed (total cooking time 8-10 minutes depending on pasta shape and microwave wattage).
05 - If any water remains after cooking, carefully drain the excess liquid before adding seasonings.
06 - Stir in olive oil or butter, Parmesan cheese, black pepper, and sauce if using. Serve immediately while hot.

# Expert Advice:

01 -
  • You can have genuinely satisfying pasta in under 15 minutes without dirtying a pot
  • It's surprisingly forgiving and works with whatever pasta shape you have in the pantry
02 -
  • Every microwave heats differently, so check your pasta after the first 4-minute cycle and adjust accordingly
  • The water will look dangerously close to overflowing, but stirring midway through prevents actual messes
03 -
  • Use a bowl that's deeper than it is wide to minimize boil-over risks
  • Let the pasta sit for 1 minute after cooking before draining, it continues cooking and firms up slightly
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