# Ingredient List:
→ Base
01 - 1 cup creamy peanut butter
02 - 1/2 cup unsalted butter, melted
03 - 2 cups powdered sugar
04 - 1 cup graham cracker crumbs, finely crushed
→ Chocolate Layer
05 - 1 1/2 cups semi-sweet chocolate chips
06 - 1/4 cup creamy peanut butter
# Steps:
01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large bowl, mix 1 cup creamy peanut butter, melted butter, powdered sugar, and graham cracker crumbs until smooth and well combined.
03 - Press the peanut butter mixture firmly and evenly into the prepared pan using a spatula or your hands.
04 - In a microwave-safe bowl, melt chocolate chips with 1/4 cup creamy peanut butter in 30-second intervals, stirring after each until smooth.
05 - Pour the chocolate mixture over the peanut butter base and spread evenly.
06 - Refrigerate for at least 2 hours, or until fully set.
07 - Remove from the pan using the parchment overhang and cut into 16 bars with a sharp knife. Serve chilled or at room temperature.
