Save to Pinterest A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe has become my go-to for festive parties because it combines simplicity with impressive presentation.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest This dish always sparks joyful conversations and smiles whenever I serve it at family gatherings.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Nutritional Information (per serving)
Calories: 65, Total Fat: 4 g, Carbohydrates: 6 g, Protein: 1.5 g
Save to Pinterest Enjoy these delightful appetizers fresh for best flavor and presentation every time.
Recipe FAQs
- → What type of pastry is used for these stars?
Ready-rolled puff pastry makes the base flaky and crisp, perfect for holding the toppings.
- → Can I make this dish vegan-friendly?
Yes, substitute the puff pastry with a vegan version and use plant-based cheese instead of Parmesan.
- → How do I ensure the toppings stick to the pastry stars?
Brushing the pastry with beaten egg before adding the topping helps the mixture adhere during baking.
- → What are good garnishes for these stars?
Fresh parsley and basil leaves add color and freshness to complement the savory flavors.
- → Can I prepare these in advance?
Yes, you can assemble the stars ahead, refrigerate them, and bake shortly before serving to maintain crispness.