Juicy steak bites tossed with garlic, fresh herbs, and butter – all cooked in one pan for easy summertime dining.
# Ingredient List:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# Steps:
01 - Combine sirloin steak cubes with olive oil, Worcestershire sauce, salt, and black pepper in a mixing bowl. Toss until evenly coated and allow to marinate for 10 minutes at room temperature.
02 - Heat a large cast iron skillet over medium-high heat until hot.
03 - Arrange steak cubes in a single layer in the skillet. Cook for 2 to 3 minutes undisturbed, then turn with tongs and sear for an additional 2 minutes until browned and just cooked through. Work in batches if necessary to prevent overcrowding.
04 - Reduce heat to medium and push steak bites to the side of the skillet. Add unsalted butter and minced garlic to the exposed area, stirring for 30 seconds until fragrant.
05 - Toss steak bites with melted garlic butter and sprinkle with chopped parsley and thyme. Combine thoroughly for even distribution.
06 - Transfer steak bites to a serving platter and garnish with lemon wedges if desired. Serve immediately.
