Overnight Oats Chocolate Peanut (Printable Version)

Creamy oats soaked overnight with peanut butter and chocolate chips for a wholesome start.

# Ingredient List:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or non-dairy alternative
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Mix-ins

07 - 2 tablespoons creamy peanut butter
08 - 3 tablespoons mini chocolate chips

→ Toppings

09 - Sliced bananas, optional
10 - Additional peanut butter for drizzle, optional
11 - Extra chocolate chips, optional

# Steps:

01 - In a medium bowl or large mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well blended.
02 - Add creamy peanut butter and mini chocolate chips to the mixture. Stir until evenly distributed throughout.
03 - Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow oats to hydrate and thicken.
04 - In the morning, stir the oats well. Add additional milk in small amounts if you prefer a looser texture.
05 - Transfer to serving bowls and top with sliced bananas, peanut butter drizzle, and additional chocolate chips as desired.

# Expert Advice:

01 -
  • Zero morning effort: All the prep happens the night before — just grab and go.
  • Naturally satisfying: Oats, Greek yogurt, chia seeds, and peanut butter deliver real staying power all morning long.
  • Chocolate for breakfast — guilt-free: Mini chocolate chips make this feel indulgent while keeping it wholesome.
  • Endlessly adaptable: Swap the nut butter, change the milk, add your favorite toppings — it's a recipe that bends to your pantry.
  • Perfect for meal prep: Make two jars at once and enjoy breakfast sorted for days.
02 -
  • Use old-fashioned rolled oats: Quick oats will turn mushy, while steel-cut oats won't soften enough overnight — rolled oats hit the perfect texture.
  • Stir the peanut butter in thoroughly: Distribute it well so every bite gets that rich, nutty flavor rather than finding it all in one clump.
  • Adjust sweetness to taste: Start with 1 tbsp of honey or maple syrup — you can always add more in the morning if needed.
  • Keep toppings separate until serving: Add sliced bananas and extra chocolate chips just before eating so they stay fresh and don't sink.
  • Gluten-free? Check your oats: Regular oats can be cross-contaminated — look for certified gluten-free rolled oats if needed.
  • Double the batch: This recipe keeps up to 3 days in the fridge, making it ideal for prepping multiple servings at once.
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