Save to Pinterest A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer has quickly become a favorite at our gatherings for its ease and bold taste.
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Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed, 1 medium ripe tomato, diced, ½ small red onion, finely chopped, 1 small jalapeño, seeded and minced, ½ red bell pepper, diced, 2 tbsp fresh cilantro, chopped, Juice of 1 lime, 2 tbsp extra-virgin olive oil, ½ tsp ground cumin, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
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Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save to Pinterest Our family loves enjoying this dish on game days as a light, flavorful snack that everyone can share.
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Notes
Substitute Monterey Jack or cheddar cheese if Pepper Jack is unavailable. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea for best experience.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Allergen Information
Contains milk from Pepper Jack cheese. Gluten may be present in some crackers or chips; always check ingredient labels.
Save to Pinterest 
This easy appetizer brings fresh, bold flavors to your table with minimal effort.
Recipe FAQs
- → Can I use a different cheese instead of Pepper Jack?
Yes, Monterey Jack or cheddar can be used as substitutes to provide a milder flavor while maintaining the texture.
- → How do I make the black bean salsa fresher?
Using fresh lime juice, chopped cilantro, and finely minced jalapeño brightens the salsa’s flavor and adds a pleasant zing.
- → Is this dish suitable for gluten-free diets?
Yes, the main ingredients are gluten-free. Just ensure any accompanying chips or crackers are certified gluten-free.
- → Can I prepare this appetizer in advance?
Prepare the cheese cubes and salsa separately and chill both. Assemble just before serving to maintain freshness.
- → What beverages pair well with this dish?
Crisp lagers, Sauvignon Blanc, or fruity iced teas complement the spicy and creamy elements nicely.
- → Can I add other ingredients to the salsa?
Adding diced avocado before serving enhances creaminess and richness without overpowering the existing flavors.
