Save to Pinterest A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim perfect for holiday celebrations.
This peppermint espresso martini quickly became my go-to drink for any holiday party—it never fails to impress guests with its rich flavor and festive touch.
Ingredients
- For the Martinis: 4 oz vodka (plain or vanilla use gluten-free if needed), 2 oz Kahlua or other coffee liqueur, 3 oz fresh brewed espresso cooled (or strong cold brew coffee), 2 oz half & half (or dairy-free peppermint mocha creamer e.g. Nutpods or Califia Farms for dairy-free), ¼ tsp peppermint extract
- For the Chocolate Peppermint Rims & Garnish: Chocolate syrup (enough for rimming glasses), 2 tbsp crushed candy canes, 6 espresso beans (for garnish)
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka, Kahlua, espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds, until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save to Pinterest Sharing this cocktail with family has become a cherished holiday tradition full of laughter and joy.
Required Tools
Cocktail shaker Martini glasses Small plates (for rimming) Measuring jigger Strainer
Allergen Information
Contains dairy (unless using dairy-free creamer) Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Nutritional Information
Calories 295 Total Fat 5 g Carbohydrates 18 g Protein 1 g
Save to Pinterest This peppermint espresso martini is the perfect festive treat to impress guests with its creamy texture and seasonal flavors.
Recipe FAQs
- → Can I use cold brew instead of espresso?
Yes, strong cold brew coffee can replace fresh espresso to maintain the rich coffee flavor.
- → How do I make the chocolate peppermint rim?
Dip the glass rims first in chocolate syrup, then in crushed candy canes to create the festive coating.
- → Is there a dairy-free option for the creamy texture?
Substitute half & half with a dairy-free peppermint mocha creamer such as Nutpods or Califia Farms.
- → What is the best way to garnish the drink?
Garnish each glass with three espresso beans to complement the coffee notes.
- → Can the cocktail be adjusted for a mochas twist?
Add two teaspoons of chocolate syrup into the shaker with other ingredients for a mocha variation.