Sliced Pepperoni Olive Halves (Printable Version)

Zesty pepperoni slices combined with briny olive halves create an easy, flavorful snack for any occasion.

# Ingredient List:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Steps:

01 - Evenly arrange sliced pepperoni on a serving platter.
02 - Place a halved olive atop each pepperoni slice.
03 - If desired, sprinkle with chopped fresh parsley to enhance flavor and appearance.
04 - Serve immediately or cover and chill until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect for parties or casual snacking
02 -
  • For variety, use green olives or a mix of black and green
  • Substitute turkey pepperoni for a lighter option
03 -
  • Use fresh parsley for the garnish to add color and flavor
  • Chilling before serving helps flavors meld nicely
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