# Ingredient List:
→ Cookies
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon milk
→ Decoration
09 - 1 cup white chocolate chips
10 - 24 large white marshmallows
11 - 72 mini chocolate chips
12 - 48 chocolate melts or chocolate disks
# Steps:
01 - Set oven temperature to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour, baking powder, and salt until evenly mixed.
03 - Using an electric mixer, beat softened butter and granulated sugar until creamy and fluffy. Incorporate egg and vanilla extract thoroughly.
04 - Gradually add the dry mixture into the wet ingredients, stirring just until combined. Fold in the milk gently.
05 - Scoop tablespoon-sized portions of dough onto prepared pans, spacing approximately 2 inches apart. Lightly flatten each ball with your palm.
06 - Bake in preheated oven for 10 to 12 minutes, until edges develop a light golden hue. Transfer to wire racks to cool completely.
07 - Melt white chocolate chips in microwave-safe bowl using 20-second intervals, stirring between each until smooth.
08 - Spread a thin, even layer of melted white chocolate atop each cooled cookie to create a base for decorations.
09 - Press one large marshmallow near the lower edge of each cookie. Arrange three mini chocolate chips above it to represent toes, and place two chocolate melts on each side of the marshmallow for paw pads.
10 - Allow decorated cookies to set at room temperature or refrigerate briefly until decorations firm up.
