# Ingredient List:
→ Pork Chops
01 - 4 boneless pork chops, approximately 1 inch thick each
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - 1/2 cup whole milk, more as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - 1/4 teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option)
16 - 1 1/2 cups low-sodium chicken broth
17 - 1/2 teaspoon Dijon mustard
18 - Salt and pepper to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - 1/2 teaspoon salt
22 - 1/4 teaspoon black pepper
# Steps:
01 - Place peeled and cubed potatoes in a large pot. Cover with cold water, add 1 teaspoon of salt, and bring to a boil. Cook until fork-tender, approximately 15 to 18 minutes. Drain and return potatoes to pot.
02 - Mash potatoes with 4 tablespoons unsalted butter, 1/2 cup whole milk, 1 cup shredded sharp cheddar, and 1/4 teaspoon ground white pepper until smooth and creamy. Keep warm.
03 - While potatoes cook, heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large skillet over medium-high heat. Season pork chops evenly with kosher salt and black pepper. Sear pork chops 3 to 4 minutes per side until golden and internal temperature reaches 145°F. Add thyme sprig if desired. Transfer chops to a plate and tent with foil to rest.
04 - Reduce heat to medium. Add 2 tablespoons unsalted butter to skillet drippings, stir in 2 tablespoons all-purpose flour, and cook for 1 minute. Gradually whisk in 1 1/2 cups low-sodium chicken broth and 1/2 teaspoon Dijon mustard. Simmer, whisking constantly, until thickened, about 3 to 5 minutes. Season with salt and pepper to taste.
05 - Toss trimmed green beans with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Steam or sauté until bright green and crisp-tender, approximately 5 to 7 minutes.
06 - Divide cheddar mashed potatoes among four bowls. Top each serving with a seared pork chop and drizzle with pan gravy. Serve green beans alongside.
