Cherry BBQ Meatballs Slow-Cooker (Printable Version)

Sweet, tangy meatballs glazed with cherry BBQ sauce, cooked slowly for tender, bold flavor and easy serving.

# Ingredient List:

→ Meatballs

01 - 32 ounces frozen fully cooked meatballs

→ Sauce

02 - 1 cup barbecue sauce
03 - 1 cup cherry preserves
04 - 2 tablespoons apple cider vinegar
05 - 1 tablespoon brown sugar
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
08 - 1/4 teaspoon ground black pepper

# Steps:

01 - Whisk barbecue sauce, cherry preserves, apple cider vinegar, brown sugar, garlic powder, onion powder, and black pepper in a medium bowl until smooth.
02 - Place frozen meatballs into the slow cooker insert evenly.
03 - Pour sauce mixture over the meatballs and gently stir to fully coat each piece.
04 - Cover and cook on low heat for 3 hours, stirring once or twice if possible, until meatballs are heated through and sauce thickens.
05 - Serve hot, optionally garnished with fresh chopped parsley.

# Expert Advice:

01 -
  • Minimal prep and just five minute assembly
  • Crowd-pleasing flavors that pair perfectly with any side or at any gathering
02 -
  • Check the ingredient label on store-bought meatballs for potential allergens such as wheat, soy, egg, or milk
  • If you prefer homemade meatballs, substitute 2 lbs cooked meatballs in place of frozen
03 -
  • For a spicier version, stir 1/4 tsp crushed red pepper flakes into the sauce before cooking
  • Make ahead and reheat: meatballs stay moist and flavorful for up to 3 days in the fridge
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