# Ingredient List:
→ Sourdough Cheez-Its
01 - 1 cup all-purpose flour
02 - 2 tablespoons whole wheat flour
03 - 2 tablespoons unsalted butter, cold and cubed
04 - 1 cup sharp cheddar cheese, finely shredded
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon baking powder
07 - 1/4 cup sourdough starter
08 - 2 tablespoons cold water
→ Snack Mix Components
09 - 2 cups mini pretzels
10 - 1 cup mixed roasted nuts
11 - 1 cup cheese crackers
12 - 1/2 teaspoon garlic powder
13 - 1/2 teaspoon onion powder
14 - 1/2 teaspoon smoked paprika
15 - 2 tablespoons melted unsalted butter
16 - 1 tablespoon Worcestershire sauce
# Steps:
01 - In a food processor, pulse together flour, butter, cheddar cheese, salt, and baking powder until the mixture resembles coarse crumbs. Add sourdough starter and pulse until dough forms. If too dry, add cold water 1 tablespoon at a time. Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
02 - Preheat oven to 350°F. Roll dough to 1/8-inch thickness and cut into 1-inch squares. Place on parchment-lined baking sheet and poke a hole in the center of each cracker with a skewer. Bake for 15-18 minutes until golden and crisp. Cool completely.
03 - Preheat oven to 300°F. In a large bowl, combine cooled Cheez-Its, pretzels, and mixed nuts.
04 - In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Pour seasoned butter over snack mix and toss to coat thoroughly. Spread onto baking sheet in even layer and bake for 8-10 minutes, stirring halfway through, until toasted and fragrant. Cool completely before serving.
