Save to Pinterest Crispy, golden pasta chips tossed with zesty lemon, Parmesan, and a kick of chili, perfect for snacking or entertaining.
This recipe quickly became a favorite in my kitchen for easy entertaining and snack time.
Ingredients
- Pasta: 250 g (about 9 oz) rigatoni or penne pasta, 1½ liters (6 cups) water, 1 tsp salt
- Coating: 2 tbsp olive oil, 1 tsp chili flakes (adjust to taste), 1 tsp garlic powder, ½ tsp smoked paprika, zest of 1 lemon, ½ tsp black pepper, 80 g (¾ cup) grated Parmesan cheese, 1 tsp sea salt
- Garnish: Extra grated Parmesan, fresh parsley chopped, lemon wedges
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) or set air fryer to 200°C (400°F).
- Step 2:
- Bring water to a boil in a large pot. Add salt and pasta. Cook until just al dente (about 2 minutes less than package instructions). Drain and rinse under cold water to stop cooking.
- Step 3:
- In a mixing bowl, toss cooked pasta with olive oil, chili flakes, garlic powder, smoked paprika, lemon zest, black pepper, and 60 g (½ cup) Parmesan. Season with sea salt.
- Step 4:
- Arrange pasta in a single layer on a parchment-lined baking sheet or in the air fryer basket. Do not overcrowd.
- Step 5:
- Bake for 18 22 minutes (oven) or air fry for 10 12 minutes shaking halfway until golden and crisp.
- Step 6:
- Immediately sprinkle with remaining Parmesan. Cool for 5 minutes before serving.
- Step 7:
- Garnish with fresh parsley and serve with lemon wedges for squeezing.
Save to Pinterest Making these chips became a fun weekend activity with my family, especially perfect for movie nights.
Required Tools
Large pot, colander, mixing bowl, baking sheet or air fryer, parchment paper (if baking), grater or zester
Allergen Information
Contains wheat (gluten), milk (Parmesan cheese). Check Parmesan label for animal rennet if vegetarian. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories: 270, Total Fat: 10 g, Carbohydrates: 34 g, Protein: 11 g
Save to Pinterest These chips are a perfect balance of tangy and savory, sure to be a hit at your next gathering.
Recipe FAQs
- → What type of pasta works best for making these chips?
Short, sturdy pasta shapes like rigatoni or penne hold up well to baking and provide a satisfying crunch.
- → How can I ensure the chips become crispy?
Drain and dry the pasta thoroughly before coating. Avoid overcrowding when baking or air frying to allow even crisping.
- → Can I adjust the level of spice in these chips?
Yes, simply vary the amount of chili flakes used to match your preferred heat intensity.
- → What is a good alternative to Parmesan cheese in the coating?
Pecorino or vegan Parmesan-style cheeses work well as substitutes, offering similar flavor and texture.
- → What serving suggestions complement these pasta chips?
Serve with lemon wedges for squeezing and pair with marinara or herbed yogurt dips for added flavor.