Spring Dinner Lemon Vinaigrette Salad (Printable Version)

Crisp greens with radishes and zesty lemon vinaigrette for bright spring dining occasions.

# Ingredient List:

→ Greens

01 - 5 cups mixed baby greens (arugula, spinach, baby lettuces)

→ Vegetables

02 - 6 medium radishes, thinly sliced
03 - 1 small cucumber, thinly sliced
04 - 2 scallions, thinly sliced

→ Lemon Vinaigrette

05 - 4 tablespoons extra virgin olive oil
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey or maple syrup
09 - 1 small garlic clove, finely minced
10 - 1/4 teaspoon fine sea salt
11 - 1/4 teaspoon freshly ground black pepper

→ Garnishes

12 - 2 tablespoons fresh dill, chopped
13 - 2 tablespoons chives, finely sliced
14 - 1/4 cup crumbled feta cheese (optional)

# Steps:

01 - In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper until emulsified.
02 - Arrange the mixed greens on a large serving platter or in a salad bowl.
03 - Scatter the radishes, cucumber, and scallions evenly over the greens.
04 - Drizzle the lemon vinaigrette over the salad just before serving.
05 - Gently toss to combine all ingredients.
06 - Sprinkle with fresh dill, chives, and crumbled feta cheese if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Bursting with fresh, crisp textures and bright, zesty flavors
  • Naturally vegetarian and gluten-free, with easy vegan adaptations
  • Perfect for spring dinner parties or elegant gatherings
  • Simple ingredients that let seasonal produce shine
  • Light yet satisfying, making it an ideal side dish or starter
02 -
  • Use a mandoline or sharp knife to slice radishes paper-thin for the best texture
  • Taste your vinaigrette before dressing and adjust lemon, salt, or honey to your preference
  • Let the garlic sit in the lemon juice for a few minutes to mellow its sharpness
  • Choose a variety of greens for complexity—arugula adds peppery notes while spinach offers mild sweetness
  • Serve on chilled plates for an extra-refreshing experience
  • Don't overdress—you can always add more vinaigrette, but you can't take it away
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