St Patricks Green Velvet Cupcakes (Printable Version)

Moist green velvet cupcakes with cocoa, topped by smooth cream cheese frosting. Ideal for festive occasions.

# Ingredient List:

→ Green Velvet Cupcakes

01 - 1 1/4 cups all-purpose flour
02 - 1/4 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
05 - 1/2 cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 1/2 cup buttermilk, room temperature
09 - 1/4 cup sour cream
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon green gel food coloring
12 - 1 teaspoon white vinegar

→ Cream Cheese Frosting

13 - 8 ounces cream cheese, softened
14 - 1/4 cup unsalted butter, softened
15 - 2 cups powdered sugar, sifted
16 - 1 teaspoon vanilla extract
17 - Pinch of salt

# Steps:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
03 - In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, approximately 2 minutes.
04 - Add eggs one at a time to the butter mixture, beating well after each addition.
05 - Add buttermilk, sour cream, vanilla extract, green food coloring, and vinegar to the butter mixture. Mix until combined.
06 - Gradually add dry ingredient mixture to wet ingredients, mixing just until incorporated.
07 - Divide batter evenly among cupcake liners, filling each approximately two-thirds full.
08 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean.
09 - Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
10 - In a medium bowl, beat cream cheese and butter together until smooth and creamy.
11 - Gradually add powdered sugar, vanilla, and salt, beating until fluffy and well combined.
12 - Once cupcakes are completely cool, apply cream cheese frosting using a piping bag or spatula. Decorate with green sprinkles if desired.

# Expert Advice:

01 -
  • Moist and tender cupcakes with a hint of cocoa perfectly complemented by vibrant green coloring.
  • Silky cream cheese frosting creates a luscious finish that balances sweetness and tang.
  • Easy to make with straightforward ingredients and simple steps.
  • Ideal for festive St. Patrick's Day celebrations or any occasion needing a pinch of green cheer.
02 -
  • Use gel food coloring for a vibrant green without affecting batter consistency.
  • Do not overmix the batter once dry and wet ingredients are combined to keep cupcakes tender.
  • Allow cupcakes to cool completely before frosting to prevent melting.
  • Check the toothpick test to ensure perfect doneness without overbaking.
  • If you want a fresher flavor, add a touch of mint extract to your frosting.
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