Strawberry Daiquiri Popsicles (Printable Version)

Cool down with fruity strawberry daiquiri popsicles featuring fresh fruit chunks and a hint of lime.

# Ingredient List:

→ Popsicle Base

01 - 2 cups fresh strawberries, hulled and halved
02 - 1/3 cup granulated sugar
03 - 1/4 cup freshly squeezed lime juice
04 - 1/3 cup white rum
05 - 1/4 cup water

→ Fresh Fruit Chunks

06 - 1/2 cup diced kiwi
07 - 1/2 cup diced mango
08 - 1/2 cup diced pineapple
09 - 1/2 cup sliced strawberries

# Steps:

01 - In a blender, combine strawberries, sugar, lime juice, rum, and water. Blend until completely smooth.
02 - Taste and adjust sweetness or lime juice as desired.
03 - Divide the mixed fruit chunks evenly among 8 popsicle molds.
04 - Pour the strawberry daiquiri mixture over the fruit, filling each mold to the top. Tap molds gently to remove air bubbles.
05 - Insert popsicle sticks and freeze for at least 6 hours, or until solid.
06 - To serve, briefly run molds under warm water to release popsicles.

# Expert Advice:

01 -
  • Simple to prepare with just a blender and popsicle molds—no fancy equipment needed
  • Naturally gluten-free and vegetarian, accommodating various dietary preferences
  • Packed with fresh fruit chunks that add texture, color, and nutritional value
  • Easily customizable—swap fruits or make it non-alcoholic for all ages
  • Perfect make-ahead dessert that impresses guests at summer gatherings
  • Combines the beloved strawberry daiquiri flavors in a fun, frozen format
02 -
  • Use silicone popsicle molds for easiest release—they're flexible and require minimal warming
  • Freeze the fruit chunks for 30 minutes before adding them to help them stay suspended rather than floating
  • Cover the top of filled molds with aluminum foil if your molds don't have lids, poking sticks through the center
  • For professional-looking results, wipe away any drips on the mold edges before freezing
  • Store finished popsicles in the molds or wrap individually in parchment paper and keep in a freezer bag for up to 2 months
  • Always taste your mixture before freezing—flavors dull slightly when frozen, so aim for slightly over-seasoned
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