Save to Pinterest A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first tried making sweet potato waffles on a busy morning, and they quickly became my favorite quick breakfast. The crispy texture and gentle sweetness make these waffles so satisfying every time.
Ingredients
- Sweet Potato: 1 medium sweet potato (about 200 g), peeled and grated
- Egg: 1 large egg
- Milk: 30 g (2 tbsp) milk (dairy or plant-based)
- Flour: 30 g (1/4 cup) flour (all-purpose or gluten-free blend)
- Baking Powder: 1/2 tsp baking powder
- Salt: 1/4 tsp salt
- Cinnamon: 1/4 tsp ground cinnamon (optional)
- Butter or Oil: 1 tbsp melted butter or neutral oil, plus extra for greasing
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Form Waffles:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save to Pinterest I remember making these with my kids on Saturday mornings, letting them choose their own toppings and turning breakfast into a fun family tradition.
Required Tools
You'll need a box grater or food processor, mixing bowl, waffle iron, and measuring cups for this recipe.
Allergen Information
This dish contains egg and dairy if using regular milk and butter, and gluten if using wheat flour. For dietary needs, select appropriate substitutions and double-check all labels.
Nutritional Information
Each serving provides about 180 calories, 7 g total fat, 24 g carbohydrates, and 5 g protein.
Save to Pinterest Enjoy these sweet potato waffles fresh and hot for the best texture. They make an easy base for both sweet and savory breakfast creations.
Recipe FAQs
- → Can I make these waffles gluten-free?
Yes, substituting regular flour with a gluten-free blend works well to keep the texture light and crisp.
- → What toppings pair best with these waffles?
Try Greek yogurt, maple syrup, fresh fruits, or chopped nuts for added flavor and texture.
- → How do I ensure crispiness when cooking?
Grease the waffle iron lightly and cook until golden brown, usually 4-6 minutes, for the best crispy texture.
- → Can I make a savory version of this dish?
Omit cinnamon and add chopped herbs, black pepper, or cheese to create savory variations.
- → Is it possible to reheat leftover waffles?
Yes, reheating in a toaster helps restore crispiness for a quick second serving.