Save to Pinterest A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer.
When I first made this whipped feta dip, it was such a hit at our family picnic that every last bit disappeared in minutes. I love sharing it because the drizzle adds a pop of freshness that everyone seems to crave during hot days.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil (whipped feta): 1 tbsp
- Garlic: 1 small clove, minced
- Black pepper: freshly ground, to taste
- Extra-virgin olive oil (drizzle): 2 tbsp
- Lemon zest: zest of 1 lemon
- Lemon juice: 1 tbsp, fresh
- Fresh mint leaves: 2 tbsp, finely chopped
- Sea salt: pinch
- To serve: pita bread, crackers, or fresh vegetables
Instructions
- Blend Whipped Feta:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer and Smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Make Lemon-Mint Drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt to make the drizzle.
- Drizzle and Serve:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Accompany:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save to Pinterest This recipe makes appearances at our family game nights, and there is always a little competition to see who gets the last scoop. Even picky eaters enjoy sneaking extra bites when no one is looking.
Required Tools
You'll need a food processor or high-speed blender, mixing bowls, measuring spoons, and a spatula.
Allergen Information
Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain gluten if served with wheat-based dippers. Check labels if concerned about cross-contamination.
Nutritional Information
Each serving has about 155 calories, 13 g total fat, 3 g carbohydrates, and 6 g protein.
Save to Pinterest Finish your platter with sliced veggies for color and texture. For your next gathering, this dip is guaranteed to impress.
Recipe FAQs
- → What cheeses create the whipped base?
The base combines crumbled feta cheese with softened cream cheese and Greek yogurt for a creamy texture.
- → How do you make the lemon-mint drizzle?
Whisk together extra-virgin olive oil, lemon zest, fresh lemon juice, chopped mint leaves, and a pinch of sea salt.
- → What are good options for serving this dip?
Serve with pita bread, crackers, or fresh vegetables to complement the creamy and zesty flavors.
- → Can the mint be substituted with other herbs?
Yes, dill or parsley can be used instead of mint for a different herbal note.
- → How can the flavors be adjusted for spice?
Adding a pinch of chili flakes to the lemon-mint drizzle provides a subtle spicy kick.