# Ingredient List:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Latte Base
04 - 2 shots espresso (about 2 fluid ounces) or strong brewed coffee
05 - 1 cup whole milk or plant-based milk
06 - 2 tablespoons lavender syrup
→ Whipped Lavender Foam
07 - 1/2 cup cold milk (whole or plant-based)
08 - 1 tablespoon lavender syrup
09 - 1 tablespoon heavy cream (optional, for extra richness)
# Steps:
01 - Combine water, granulated sugar, and dried lavender in a small saucepan. Bring to a simmer over medium heat, stirring continuously until sugar completely dissolves. Remove from heat and allow mixture to steep for 5 minutes. Strain through fine mesh strainer to remove lavender buds and let syrup cool completely before using.
02 - Brew espresso or strong coffee using espresso machine or coffee maker. Divide the hot coffee evenly between two heat-resistant mugs.
03 - Heat 1 cup whole milk until steaming hot, approximately 150°F. Froth the milk using a milk frother or whisk until light foam forms on top. Stir 1 tablespoon of prepared lavender syrup into each mug, then pour the steamed frothed milk over the coffee base.
04 - Combine cold milk, heavy cream if using, and 1 tablespoon lavender syrup in a mixing bowl. Using a hand frother or electric whisk, whip the mixture until thick, fluffy, and stiff peaks form, approximately 2-3 minutes.
05 - Spoon the whipped lavender foam generously over each prepared latte, creating a cloud-like topping. Optionally garnish with a light sprinkle of dried lavender buds for visual appeal. Serve immediately while hot.
