Save to Pinterest A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter has been my go-to for winter gatherings, bringing warmth and joy to every occasion with its rustic charm and delicious variety.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large wooden board or platter spacing them evenly
- Add Fruit:
- Fan out the pear and apple slices around the cheeses
- Fill Gaps:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness
- Add Nuts:
- Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits
- Place Jams and Honey:
- Place small bowls of fig jam and honey on the platter
- Arrange Bread and Crackers:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter
- Garnish:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch
- Serve:
- Serve immediately allowing cheeses to come to room temperature for best flavor
Save to Pinterest This platter has sparked many cherished family moments around the fireplace where everyone enjoyed the seasonal flavors and textures together.
Required Tools
Large wooden board or platter, Small bowls for jams and honey, Cheese knives, Bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Calories 370, Total Fat 23 g, Carbohydrates 28 g, Protein 13 g per serving
Save to Pinterest Enjoy this winter cabin cheese platter as a centerpiece for your next cozy gathering, pairing it with your favorite wine or beer.
Recipe FAQs
- → Which cheeses are best for this platter?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie create a balanced flavor and texture profile.
- → Can I substitute the fruits?
Seasonal varieties like persimmon or pomegranate arils work well and add vibrant color and sweetness.
- → What nuts complement the cheese selection?
Roasted walnuts, candied pecans, and Marcona almonds add crunch and subtle sweetness paired perfectly with the cheeses.
- → How should I serve the platter for best taste?
Allow the cheeses to reach room temperature before serving to enhance their flavors and aromas.
- → Are there gluten-free options available?
Use gluten-free crackers and bread alternatives to accommodate gluten sensitivities without sacrificing flavor.
- → What drinks pair well with this spread?
Dry Riesling, Pinot Noir, or a robust porter beer complement the flavors beautifully.