A stunning board with meats, cheeses, nuts, and fruits evoking a snowy winter forest ambiance.
# Ingredient List:
→ Meats
01 - 3.5 ounces prosciutto
02 - 3.5 ounces soppressata
03 - 3.5 ounces smoked turkey breast
04 - 3.5 ounces wild boar salami or substitute with robust salami
→ Cheeses
05 - 4.2 ounces aged cheddar, cubed
06 - 4.2 ounces brie, sliced
07 - 3.5 ounces smoked gouda, sliced
08 - 3.5 ounces blue cheese, crumbled
→ Accompaniments
09 - 1 cup mixed olives (green and black)
10 - 1 cup cornichons or small gherkins
11 - 1/2 cup whole grain mustard
12 - 1/2 cup cranberry chutney or fig jam
13 - 1 cup roasted nuts (walnuts, pecans, or almonds)
14 - 1/2 cup dried apricots
15 - 1/2 cup fresh red grapes
16 - 1 small honeycomb or 3 tablespoons honey
→ Garnishes and Decorative Elements
17 - Fresh rosemary sprigs to resemble pine branches
18 - Pomegranate seeds for color accent
19 - Edible flowers (optional)
20 - Crackers and/or sliced rustic bread (optional)
# Steps:
01 - Select a large wooden board or platter as the foundation for arranging ingredients.
02 - Place cheeses in separate clusters across the board, ensuring ample space for other items.
03 - Fan out meats in folds and rolls to mimic tree trunks and logs, layering for visual depth.
04 - Place small bowls containing mustard, chutney, and olives strategically on the board.
05 - Distribute nuts, dried apricots, and fresh grapes evenly throughout the arrangement.
06 - Insert fresh rosemary sprigs amid the ingredients to simulate pine branches.
07 - Sprinkle pomegranate seeds and edible flowers to add vibrant color and elegance.
08 - Drizzle honey over blue cheese or present honeycomb nearby for serving.
09 - Place crackers or sliced rustic bread along the board’s edge or serve aside.
10 - Refrigerate until serving; bring to room temperature 20 minutes prior for optimal flavor.
