Save to Pinterest A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This veggie dip platter has become a hit at every holiday party I host, impressing guests with its beautiful design and delicious flavors.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed.
- Arrange Broccoli:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Layer Vegetables:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish Wreath:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Mix Dip:
- In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Place Dip:
- Transfer dip to a small bowl and place in the center or alongside the wreath.
- Serve:
- Serve immediately or refrigerate vegetables and dip separately until ready to serve.
Save to Pinterest This platter always brings my family together during the holidays, sparking conversations and smiles as everyone reaches for their favorite veggies.
Required Tools
Large round platter, Mixing bowl, Small serving bowl, Chefs knife, Cutting board
Allergen Information
Contains Eggs (mayonnaise) and Dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Calories: 120 per serving. Total Fat: 9 g. Carbohydrates: 9 g. Protein: 2 g.
Save to Pinterest This wreath veggie dip platter is both a feast for the eyes and the palate, perfect for making your holiday gathering special.
Recipe FAQs
- → What vegetables are best for making a wreath veggie platter?
Broccoli florets, cherry tomatoes, cucumbers, baby carrots, sugar snap peas, red bell peppers, black olives, and radishes work well for creating a colorful and textured wreath.
- → How do you arrange vegetables to form the wreath shape?
Arrange broccoli florets in a ring as the base, then layer sliced cucumbers, carrots, snap peas, and bell peppers on and around the ring. Add cherry tomatoes, radishes, and olives evenly as decorative accents.
- → What ingredients create the creamy dip for this platter?
A mixture of sour cream, mayonnaise, chopped chives, dill, parsley, garlic and onion powders, salt, pepper, and lemon juice makes a flavorful creamy dip that complements the fresh vegetables.
- → Can the dip be substituted for other options?
Yes, alternatives like hummus or Greek yogurt-based dips can be used for variation or dietary preferences including vegan versions with plant-based sour cream and mayonnaise.
- → How should the vegetable wreath and dip be stored if not served immediately?
Keep the vegetables and dip in separate covered containers in the refrigerator and combine just before serving to preserve freshness and texture.